Mocha Frappuccino

Mocha Frappuccino

Summertime affords us several opportunities that winter doesn’t. One of the best things to do is having an iced coffee in the sun. If you are craving a cup of cold caffeinated bliss, don´t spend an obscene amount of money in a restaurant. Make yourself a delicious Mocha Frappuccino at home, in just a few minutes!


  • 4 regular sized Frappuccino’s or 2 giant (grande) ones


  • 4 shots espresso - use a strong, full-bodied blend like our Espresso Supreme, or a Ristretto Supreme for the extra kick. Use at least 4 capsules)
  • 1 cup milk
  • 2 cups ice
  • 1/4 cup sugar
  • 3 tablespoons chocolate syrup, plus more for topping
  • whipped cream (fresh or from a can)


  • Add the warm espresso and sugar to blender. Blend until combined.
  • Add milk, ice and chocolate syrup. Blend on high until ice is fine.
  • Serve topped with whipped cream and chocolate syrup.

TIP: For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and about half the amount of sugar (2 tablespoons)


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